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yahoo.com > lifestyle > articles > 10-best-worst-things-mike-162644454.html

10 best (and worst) things Mike Sutter ate in San Antonio in September

1+ week, 5+ day ago   (374+ words) Duck confit at Maverick Texas Brasserie: Chef Ed Ebert has reanimated this Edison-bulb Southtown speakeasy with specials like this: duck confit with crispy skin, tender meat and a cheesy polenta base. Consider this a salvo in the pressure campaign to…...