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News
Locals Have Kept These 8 Maryland Barbecue Joints A Secret For Way Too Long
5+ day, 1+ hour ago (728+ words) Maryland gets plenty of attention for crab cakes, but the smoked meat scene deserves a spotlight too. Across the state, small pit spots and family-run counters are turning out ribs, brisket, and pulled pork that fans quietly rave about without…...
Seven Tennessee Barbecue Joints Where The Pitmasters Still Smoke Whole Hogs
1+ week, 20+ hour ago (772+ words) Whole hog barbecue is one of Tennessee’s oldest food traditions, and it takes real patience to do it right. Instead of cooking just a few cuts, these pitmasters smoke the entire hog low and slow over wood coals, sometimes for…...
Pueblo's Double D's BBQ Shack takes home the Governor's Plate
1+ week, 5+ day ago (23+ words) KOAA News 5 Pueblo's Double D's BBQ Shack takes home the Governor's Plate...
These 8 New York BBQ Joints Smoke The Kind Of Brisket Locals Line Up Hours For
2+ week, 2+ day ago (933+ words) When most people think of New York food, brisket may not be the first thing that comes to mind. But the city and its surrounding areas have built a serious barbecue scene, and some of these spots run out of…...